Stuffed Pepper Soup

Hey there, cherished readers! Pull up a chair and let’s chat over a steaming pot of something truly heartwarming – my Stuffed Pepper Soup. Picture this: it’s a brisk evening, the kind that whispers of winter. You’re craving something that feels like home, something to warm you from the inside out. You want a meal … Read more

Cupcake de vainilla

Ingredients: – 2 cups of flour for cakes – 2 teaspoons of baking powder Three-fourths to one cup of sugar. (favorite level of sweetness) – 3 huevos – a little bit of salt Continue Reading in next page

Bring a basket of fried potatoes and mix them with herbs.

Ingredients: Four large potatoes Two cups with fresh haché persil soup One cuillère filled with chicken soup or mashed green onions 2 cuillères à soupe de maïs fécule One coffee spoonful of salt (or to taste) Half a cup of black pepper with coffee Friture oil Guidelines: Continue Reading in next page

Potato Muffins

Muffins made with mashed potatoes. Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor. Beginning of the text. Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side … Read more

Biscuits with Cheese and Bacon in Puff Pastry

Ingredients: 1 piece of puff pastry (thawed if frozen) 1/2 cup of grated cheddar cheese (or a mix of cheeses) 4-5 pieces of cooked bacon, cut into small pieces. 1 egg, whisked (for brushing) 1/4 teaspoon of black pepper (you can add it for flavor) 1/4 teaspoon of garlic powder (if desired, for flavoring) PREPARATION: … Read more

Jumbo Creamy Tuscan Spaghetti with Scallops

Ingredients: For the Creamy Tuscan Sauce: • 240 ml spaghetti • 1 kg jumbo whole, washed and dried, fried • 6 slices of bacon, chopped • 2 tablespoons of olive oil • 4 cloves of garlic , chopped • 1 cup whipped cream • 1/2 cup grated Parmesan cheese Continue Reading in next page