Ingredients: 2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor) 1 cup fresh blueberries 1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste) 1 teaspoon pure vanilla extract 1/2 teaspoon lemon zest (optional, for added flavor) A pinch of salt 1/4 cup coconut cream (optional, for extra creaminess) Instructions: … Read more

Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme or oregano (optional) Fresh … Read more

Introduction: Welcome to a world of decadence and delight with our indulgent Vegan Flourless Chocolate Cake. This exquisite dessert offers a rich and luxurious experience without the need for traditional flour, making it suitable for those with gluten sensitivities or dietary preferences. Join us as we explore the art of creating this delectable masterpiece, from … Read more

Introduction: Experience the excitement of our Wholesome Oatmeal and Zucchini Bake—a delicious twist on traditional oatmeal that surpasses the allure of pizza in your family’s eyes. Packed with nutritious ingredients like oats and zucchini, this hearty bake is not only satisfying but also low in SmartPoints, making it a guilt-free indulgence for any time of … Read more

Vegan Stuffed Pepper Soup is a hearty and nutritious dish that combines the flavors of classic stuffed peppers with a rich and comforting broth. This soup is perfect for chilly days or when you’re craving something warm and satisfying. The addition of Beyond Meat adds a meaty texture and extra protein, making this dish filling … Read more

Introduction Shepherd’s pie is a traditional comfort food, often made with minced meat and a topping of mashed potatoes. This vegan version offers all the warmth and satisfaction of the classic dish, using lentils and an array of vegetables to create a rich, flavorful filling. Topped with creamy mashed potatoes, this dish is perfect for … Read more

Introduction Pizza night just got a delicious vegan upgrade! This homemade vegan pizza is packed with fresh vegetables, an easy-to-make tomato sauce, and a spelt dough base that’s both healthy and delicious. Topped with chewy tofu and finished with chili and garlic oil, this pizza proves that vegan food can be exciting and satisfying. Plus, … Read more

Vegan Banana Bread In the realm of vegan indulgence, our meticulously crafted Vegan Banana Bread stands as a testament to the luscious possibilities that plant-based baking offers. The fusion of ripe bananas, ethically sourced ingredients, and expert techniques culminates in a symphony of flavors that rivals traditional counterparts. This recipe promises not only a guilt-free … Read more

Introduction: Embark on a culinary journey with our Vegan Lemon Cake, a delicately crafted masterpiece that harmonizes the zesty allure of lemons with the velvety embrace of vegan perfection. This cake is a testament to the art of plant-based baking, promising moist, fluffy layers adorned with a luscious Lemon Buttercream Frosting. Join us in uncovering … Read more

Introduction Vegan No Bake Carrot Cake is a delightful and healthy dessert perfect for those who prefer no-bake, plant-based treats. It’s not only delicious but also a great way to enjoy the classic flavors of carrot cake without the need for an oven. This recipe combines the natural sweetness of carrots with warm spices and … Read more