Caramel Pecan Bundt Cake
Ingredients: For the cake: 1 1/2 cups unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 teaspoon vanilla extract 1 1/2 cups chopped pecans For the caramel sauce: Continue Reading in next page