The Inspiration Behind Lemon Cheesecake Mousse
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream Continue Reading in next page