During the holidays, we often have a lot of extra turkey and stuffing. Instead of just reheating them, why not try making something different and tasty with those leftovers? Leftover Turkey Stuffing Balls are a great way to transform your holiday leftovers into a fun and tasty bite-sized snack or appetizer. These delicious balls are … Read more

INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil … Read more

Ingredients: You will need the following ingredients for this recipe: Regarding the beignets: One tasse of raw carrots One tasse of ribbed carrots. One teaspoon of finely chopped parsley (yellow, green, and russe) Half a tasse of finely chopped onions Two tasses of râpé cheese (cheddar, mozzarella, or blend). Half a tasse of flour for … Read more

Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part … Read more

Milk bread is known for its light, fluffy texture, and slightly sweet taste, making it a delightful option for sweet and savory spreads. This type of bread, often referred to as Hokkaido milk bread, uses a special technique to create an ultra-soft loaf that’s perfect for sandwiches or toast. The image shows a beautifully risen … Read more

Introduction: Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side. Here’s how to make these twice-baked potatoes with a delectable mixture of ground … Read more

Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream Continue Reading in next page

Ingredients: – 1 pound (450 g) ground beef – 1 tablespoon olive oil – 1 onion, finely chopped – 2 cloves garlic, minced – 1 packet taco seasoning mix (or homemade seasoning: 1 teaspoon each of cumin, paprika, chili powder, and onion powder) – 1/2 cup water – 1 cup shredded cheddar cheese – 4 … Read more

Want to cook something different? This easy recipe from Foodit will teach you how to make potato bread. Follow our step-by-step instructions and you can enjoy the delicious taste of freshly baked bread. Bread is something that many people eat every day, but have you ever tried making your own? If not, you should give … Read more

Ingredients: 8 oz (about 2 cups) pasta (penne or rotini works well) 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 1 cup heavy cream 1 cup chicken broth 1 cup shredded cheddar cheese (plus extra for topping) ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon Italian … Read more