Philly Cheesesteak Meatloaf

Super Recipes ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt Continue Reading in next page

Cucumber and Tomato Salad

Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro Continue Reading in next page

CHICKEN RECIPE

For the marinate 1 Cup Mayonnaise 1/4 cup Lemon juice Garlic powder Chilli flakes Salt Pepper Dried Parsley METHOD Mix the marinate ingredients Continue Reading in next page

RECIPE FOR BUNS

500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar Method Mix milk and butter and warm on the stove but do not boil the milk Continue Reading in next page

Chicken Bacon Ranch Pasta

Ingredients: 1 ½ cups shredded cheddar cheese Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons all-purpose flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) Continue Reading in next page

Red Snapper with Creamy Creole Sauce

Ingredients: For the Red Snapper: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste For the Creamy Creole Sauce: 2 tbsp unsalted butter 1 small onion, finely chopped Continue Reading in next page

Mississippi Mud Potatoes

Southern-Style Cheesy Mississippi Mud Potatoes Ingredients: 6 large potatoes, washed and scrubbed 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat Oven: Continue Reading in next page

Mexican Shrimp Cocktail

Ingredients: 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber ½ cup chopped celery 1 jalapeno, minced Instructions: Prep the Shrimp: Continue Reading in next page