My German nana taught me this and it’s stayed with us since!
This hearty German dish combines the flavors of tender cabbage with fluffy dumplings, making for a comforting and satisfying meal. Ingredients: Ingredient Quantity Green cabbage, chopped 1 medium head Butter 2 tablespoons Onion, finely chopped 1 Salt and pepper To taste All-purpose flour 1 cup Salt 1/2 teaspoon Continue Reading in next page