This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.

Slow cooker beef & noodles is a true Midwestern comfort dish that embodies the heart and soul of rural living. Passed down through generations, this rich and hearty meal graced many farm tables after a long day’s work. The slow cooking brings out the full flavors of the beef, melding beautifully with tender noodles. It’s … Read more

Delicious as ever! 9 years on, and it’s still everyone’s fave! Friends can’t get enough and always ask me to make it.

These maple glazed cookies are a delightful treat sure to bring warmth to any gathering. Originating from the lush maple forests of the Northeast, these cookies carry a rich, buttery flavor paired with the deep, natural sweetness of maple syrup. Ideal for cozy afternoons with a hot cup of tea or festive holiday soirées, these … Read more

Hands down, best party appetizer ever!

Cream Cheese Rangoon Rolls are irresistibly crispy, flavorful, and creamy appetizers that make the perfect addition to any Asian-themed meal or party menu. Originating from traditional Chinese cuisine, these delectable rolls are commonly referred to as Crab Rangoon or Cheese Rangoon. However, this particular recipe focuses on the cream cheese filling, making it a vegetarian-friendly … Read more

This dish is always a huge hit with my dinner party guests.

This Amish Hamburger with Fall Veggies Bake is a comforting dish that brings together the heartiness of ground beef with the wholesome goodness of seasonal vegetables. Originating from simple, hearty Amish cooking traditions, this recipe is perfect for cozy family dinners as the weather gets cooler. It’s an excellent choice for those looking to make … Read more

Quick and easy! Just the way I like it!

Nestled in the heart of the countryside, I’ve come to cherish the simple comforts that only age-old recipes can provide. Swiss Chicken Casserole, my dears, is one such delight—a warm, bubbly concoction that speaks to the heart as much as it does to the belly. Though its origins might not be deep-seated in Midwestern soil, … Read more