Hearty and Creamy Broccoli and Potato Cheese Soup Ingredients 4 tablespoons unsalted butter 1 large onion, chopped 2 garlic cloves, chopped 4 cups chicken or vegetable broth 4 large potatoes, peeled and diced 3 cups chopped broccoli florets 2 large carrots, peeled and diced 1 cup heavy cream 2 cups grated cheddar cheese Salt and … Read more

Ingredients: Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt 2 tablespoons of ketchup 1 and a half pounds of lean ground beef 2 teaspoons Worcestershire sauce 8 rye bread slices Continue … Read more

Taco cupcakes are a fun and inventive twist on traditional tacos, reimagined as mini portions baked in a cupcake pan. This dish combines the classic flavors of tacos with a convenient, bite-sized presentation, making it perfect for parties, gatherings, or casual meals. Each “cupcake” is filled with seasoned meat, cheese, fresh vegetables, and sauces, creating … Read more

Snowball Cookies Ingredients 1 cup unsalted butter, softened 1/2 cup powdered sugar 1/4 tsp salt 2 tsp vanilla extract 2 Tbsp cornstarch 2 cups all-purpose flour 1/2 cup finely chopped pecans (or use pecan cookie chips for convenience) 1 1/2 cups powdered sugar, for coating Continue Reading in next page

Amish Country Casserole is a classic and hearty dish that originated in the Amish communities of the United States. This delicious casserole combines simple ingredients to create a comforting and satisfying meal that is perfect for family gatherings or potlucks. The Amish people have a long-standing tradition of using fresh and locally sourced ingredients in … Read more

There’s a special kind of magic that happens when you combine the warmth of slow cooking with the timeless taste of garlic and parmesan. This old-fashioned recipe brings me back to Sunday dinners on the farm, where the aroma of savory chicken wafting through the house made everyone’s mouth water. It’s a dish that evokes … Read more

Nothing says comfort like a warm plate of Hot German Potato Salad, especially when it’s made effortlessly in a slow cooker. Originating from Germany, this salad is typically served during gatherings and barbecues. What sets it apart from American potato salads is its tangy, savory dressing made with bacon, onions, and vinegar. It’s a perfect … Read more

Slow Cooker Alpine Pork Chops is a dish that blends savory flavors with the richness of cheese, all cooked to tender perfection in a slow cooker. Originating from European alpine cuisine, where robust and hearty foods are a staple, this recipe brings a cozy, comforting meal to your dinner table. It’s perfect for busy days … Read more

Today, we’re diving into the delightful world of baked blooming onions, a healthier twist on the classic deep-fried appetizer originating from Australia, famously popularized by American steakhouse chains. This recipe leaves you with all the deliciousness and visual appeal without the guilt associated with deep-frying. Perfect for casual get-togethers, game nights, or as a unique … Read more

Now, every so often, I love to switch up our mealtime with something fun and a tad different from our usual fare, and the Garbage Bread recipe fits the bill perfectly. The idea here is simple yet satisfying; it’s a playful take on the stromboli or a calzone, but way less fussy. Originating from the … Read more