•Use Day-Old Bread: Stale bread absorbs the custard better, resulting in a creamier texture.
•Even Soaking: Ensure every piece of bread is evenly soaked in the custard for consistent texture.
•Watch the Broiler: The broiler can go from perfect to burnt in seconds, so stay vigilant during this step.
•Customize Your Flavors: Add a splash of orange liqueur or almond extract for a unique twist.
FAQ
Can I use a different type of bread?
Yes, brioche or challah are excellent alternatives that add extra richness.
How can I make this recipe dairy-free?
Substitute the milk and cream with coconut milk or almond milk and use dairy-free butter.
Can I make this ahead of time?
Absolutely! This recipe is designed to be prepared the night before. You can even prepare it up to two days in advance.
What if I don’t have a broiler?
If you don’t have a broiler, you can use a kitchen torch to caramelize the sugar on top.
The Story Behind the Recipe
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