1 water cup sugar
Vanilla icing (optional)
INGREDIENTS:
Preheat oven to 375 degrees
In an 8 x 8 inch baking dish, whisk Bisquick mixture, milk, hazelnuts, and cinnamon until well combined. Use melted butter.
Mix sugar and paste in a large bowl. Pour the peas into the cobbler.
Bake for 45 minutes to an hour or until crust is golden brown. Add vanilla ice cream on top
