2 cloves garlic, minced
4 cups beef broth
1 can (14.5 ounces) diced tomatoes, undrained
2 cups water
2 cups uncooked egg noodles
2 carrots, peeled and sliced
2 ribs celery, sliced
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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