The juice of freshly squeezed oranges
Remarks about Baking Flour
Unlike self-rising flour, the cake flour called for in this recipe is low-protein, meaning it has a protein concentration of around 8% rather than the usual range of 7% to 9%.
Get Ready
Turn the oven on to 329 degrees Fahrenheit (165 degrees Celsius).
To make the batter: Combine the sugar and butter in a separate bowl and beat with a hand mixer until combined. While beating vigorously after each addition, gradually add the eggs.
Add dry ingredients: While mixing, gradually add the cake flour & baking powder. Beat till incorporated.
Spice things up: After the candied orange slices and chocolate chips have been stirred into the mixture, be sure to distribute them evenly.
Get the pan for baking ready: Use parchment paper or butter to line a loaf pan and keep the mixture from sticking. After the pan is ready, pour in the batter and level it out.
To bake, put a toothpick into the middle of the loaf and bake for 40 minutes, or until the pick comes out clean.
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