1 (8 oz) container of whipped topping (such as Cool Whip), thawed
1 (15 oz) can of mandarin oranges, drained
1 (20 oz) can of crushed pineapple, drained
2 cups mini marshmallows
1 cup cottage cheese (optional, for added texture and creaminess)
INSTRUCTIONS:
Step 1: Prepare the Gelatin Mixture
Mix the Jell-O and Pudding Mix: In a large mixing bowl, combine the orange Jell-O powder and the instant vanilla pudding mix. Stir well to ensure they are fully blended together.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to overmix to maintain the light, airy texture.
Step 2: Add the Fruits and Marshmallows
Add the Fruits: Gently fold in the drained mandarin oranges and crushed pineapple, mixing until the fruits are evenly distributed throughout the mixture.
Incorporate the Marshmallows: Add the mini marshmallows and, if using, the cottage cheese. Stir everything together until all the ingredients are well combined.
Step 3: Chill the Salad
