Drain the liquid from 1 large can of sliced peaches. If you prefer a juicier cobbler, you can reserve a little of the syrup to mix with the peaches.
Mix Peaches and Sugar:
In a separate bowl, combine the drained peaches with 1 cup of sugar. Stir until the peaches are well coated with the sugar. The sugar helps to sweeten the peaches and creates a delicious syrup as it bakes.
Step 3: Assemble the Cobbler
Layer the Batter:
Pour the prepared batter into the 8×8-inch baking dish. Spread it out evenly to cover the bottom of the dish.
Add the Peach Mixture:
Spoon the peach and sugar mixture over the batter. Distribute the peaches evenly across the surface. As the cobbler bakes, the batter will rise around the peaches, creating a beautifully layered dessert.
Step 4: Bake the Cobbler
Bake:
Place the baking dish in the preheated oven. Bake for 45 to 60 minutes, or until the top is golden brown and the edges are bubbling. The baking time may vary slightly depending on your oven, so start checking around the 45-minute mark.
Cool Slightly:
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to thicken and makes it easier to serve.
Step 5: Serve
Serve Warm:
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