Ingredients
1 (9-inch) pie dough round
¼ cup white chocolate chips
6 ½ cups fresh strawberries, washed and sliced
1 cup granulated sugar
1 teaspoon vanilla
3 ½ tablespoons cornstarch
½ cup water
1 ½ tablespoons lemon juice
Preparation
Fit dough round to a 9-inch pie dish and crimp edges. Bake according to directions on package, then allow pie shell to fully cool.
Add 2 1/2 cups of the strawberries to a small bowl and mash them with a fork until they are a jam-like consistency.
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