2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon adobo seasoning
3 bay leaves
1 tablespoon seasoned salt
½ tablespoon black pepper
2 cups elbow macaroni, uncooked
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions
1. Cook the Ground Meat
Start by heating a large skillet or pan over medium-high heat. Add the ground beef or turkey to the pan. Cook the until it’s browned and half cooked. This step is crucial as it forms the base of your goulash. While cooking, use a spatula to break the meat into small, even pieces. Once the meat has reached this halfway point, remove it from the heat and set it aside.
2. Sauté the Vegetables
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