For a cookie crust variation, try an Oreo or graham cracker crumb base instead of pastry.
Add texture with toppings like toasted nuts, shredded coconut or chocolate shavings.
Punch up the chocolate flavor with mix-ins like espresso powder, cinnamon or orange zest.
For a decadent drizzle, top the pie with caramel, hot fudge or melted peanut butter before serving.
How to Make Old Fashioned Chocolate Pie from Scratch
Prepare yourself for the wonderful aromas that will fill your kitchen as you follow these easy steps:
Bake the pie crust according to package directions and allow it to cool completely.
Make the luscious chocolate filling: In a saucepan, whisk together the dry ingredients. Add in the milk, egg yolks, vanilla and butter. Cook over medium heat, stirring frequently, until thickened to a pudding-like consistency.
Remove the filling from heat and pour it into the pre-baked pie shell, smoothing the top with a spatula.
For the meringue: In a clean bowl with clean beaters, beat the egg whites with the cream of tartar until stiff peaks form. Gradually add in the sugar while beating until the mixture is thick and glossy.
Spread or pipe the meringue over the chocolate filling, creating swirly peaks and valleys.
Bake at 350°F for 10-15 minutes until the meringue is lightly golden brown.
Let the pie cool completely at room temperature, then refrigerate for at least 1 hour before slicing and serving this heavenly dessert.
Baking Tips for Meringue Mastery
For that perfect cloud-like meringue, keep these pointers in mind:
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