4 cups sliced apples (about 2 pounds), Granny Smith or Honeycrisp work well (peeled if desired, sliced thinly)
1 cup quick cooking oats
1 cup all purpose flour
1 cup packed brown sugar
1⁄2 teaspoon salt
1⁄2 teaspoon ground cinnamon
1 teaspoon baking powder
10 tablespoons cold unsalted butter, cubed
For the apple mixture:
6 tablespoons unsalted butter, melted
6 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1⁄2 cup packed brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1⁄4 cup all purpose flour
Instructions:
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