Old fashioned apple crisp is the ultimate fall dessert that delivers cozy goodness in each bite. With tender apples blanketed in a crispy, cinnamon-spiced topping, this classic treat celebrates the best flavors of the season. I’ve been baking apple crisps for years, and this simple recipe always impresses. The fragrant topping mingles deliciously with softened apples and it’s easier to throw together than you may think. Believe the hype – this nostalgic crisp belongs on your fall baking bucket list.
Ingredients List:
Apples, thinly sliced: 4 (around 6 cups)
Light brown sugar: ¼ cup (for apples)
Cinnamon: ½ teaspoon (for apples)
Topping Mixture:
All-purpose flour: ½ cup (or oat flour for a gluten-free option)
Old-fashioned rolled oats: ½ cup
Light brown sugar: ⅔ cup
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