1 cup whole milk
1 cup heavy cream
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish. Press the crust gently into the dish and crimp the edges. Set aside.
Toast the Coconut (Optional): For a richer flavor, you can toast the shredded coconut. Spread it on a baking sheet and bake in the oven for about 5-7 minutes until lightly golden. Watch carefully to avoid burning.
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