Half a teaspoon of Dijon mustard
A teaspoon of Worcestershire sauce
Half a teaspoon of garlic powder
Two teaspoons of poppy seeds
Half a teaspoon of dried chopped onion
Here are the directions:
Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Get baking sheet ready: Use foil or parchment paper to line a baking pan.
The deli ham and Swiss cheese should be cut into quarters.
Set up the sandwiches: Onto the baking sheet, scatter half of the Ritz crackers. Put the remaining crackers on top after the ham and cheese.
Melt the butter and stir in the Worcestershire sauce, garlic powder, poppy seeds, dried chopped onion, Dijon mustard, and butter.
Spread butter mixture on top of sandwiches and brush them.
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