These oatmeal pancakes are a delicious, wholesome, and easy-to-make breakfast option. With the goodness of oats, a touch of sweetness, and the richness of butter and eggs, these pancakes are fluffy and satisfying. Perfect for a quick morning meal or a light snack, they are versatile and can be customized with your favorite toppings. Enjoy a nutritious start to your day with these delightful pancakes!
Preparation Time
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
Oatmeal: 2 cups (220 g)
Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g)
Salt: 1/2 tsp (3 g)
Eggs: 4 large
Warm Milk: 1 cup (250 ml)
Butter, melted: 3 1/2 tbsp (50 g)
Vanilla Extract: 1 tbsp
Water: 1 cup (250 ml)
Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable)
Directions
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