The frosting holds up well, meaning you can transport this cake to an event with ease.
Since it’s baked in a 9×13-inch pan it’s meant to feed a crowd of many or a select few. This cake really encompasses many needs as a special treat for others or a simple dessert you whip up for yourself.
For the Cake:
1 1/2 cups old fashioned rolled oats
1 1/4 cups boiling water
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
For the topping:
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