Nostalgia comes at 4 o’clock in the afternoon when the golden late day sunlight still lingered and had not yet creeped behind the town’s buildings. It was a time just before plunging into the depths of homework where you’d pour milk dangerously to the lip of the glass and cut a large corner piece of snack cake, like this Oatmeal Cake.
Oatmeal Cake is the cake to have between to-dos and demands. A bite of this cake creates a prime time to stop between tasks and allows you to enjoy a sweet treat. A cinnamon and nutmeg spiced cake filled with rolled oats bakes up, exuding the flavors of a weekend morning. A quick brown sugar pecan coconut topping is spread on top of the just-baked cake and broiled until toasted.
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