Put the mix into the container and spread it evenly with a spatula.
Let the nougat cool down and leave it at room temperature for a few hours until it hardens. After it has hardened, remove it from the container and put it on a cutting surface.
Slice the nougat into rectangular pieces.
Written reminders.
Use fresh and good quality nuts and cranberries for the most delicious nougat.
Almonds: To save time, use peeled and toasted almonds instead of raw ones.
Enhance the taste of almonds and walnuts by roasting them before using.
Select a high-quality honey with a special taste to improve the flavor of your nougat. Various types of honey, such as floral, fruity, or earthy, contribute richness and depth.
Time to wait: Allow the nougat to completely harden before cutting it into bars.
To keep nougat fresh, store it in a sealed container at room temperature or in the refrigerator.
Preserve nougat by keeping it in a sealed container at room temperature or in the refrigerator.
Idea for a present: Make your homemade gift unique by wrapping each nougat bar in pretty paper and tying it with a ribbon.
Healthy eating
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