First, cut the gumdrops in half to get them ready for the mixture.
Cover your baking dish with parchment paper, leaving some extra paper on the sides to make it easier to remove later.
Next Step:
Warm up the water in a pot until it starts bubbling. Next, place a bowl or another pan that can withstand heat on top to make a simple double boiler.
Mix the small marshmallows, white chocolate chips, and melted butter in a bowl or pan.
Mix these ingredients together until you get a smooth and even mixture.
Step three:
Gently mix the gumdrops into the melted mixture, making sure they are spread out evenly.
Put this shiny mixture into your baking dish that you have prepared, making sure to spread it out evenly.
Let the nougat sit overnight to harden. This patience will pay off with complete consistency.
Last Step:
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