Olive oil
4 pieces of tasty Italian sausage, removed from casing
1 large onion, chopped and frozen
1 1/2 teaspoons of salt
1 teaspoon of Italian seasoning
1/2 teaspoon of black pepper
1 red chili pepper, finely chopped
1 yellow bell pepper, stem and seeds removed, finely chopped
1 orange bell pepper, finely chopped
4 cloves of garlic, finely chopped
1/2 cup of white wine (Chardonnay)
1 can of tomatoes with liquid
2 tablespoons of chopped parsley
1/4 cup of fresh basil leaves, thinly sliced and chopped
8 ounces of uncooked wide ribbon pasta (pappardelle)
Instructions
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