No Bake Chocolate Oat Bars

Distribute the mixture evenly into the muffin pan liners, pressing it down firmly.

In another saucepan over low heat, melt the vegan chocolate chips, stirring constantly until smooth.

Spoon the melted chocolate over each treat in the muffin pan, distributing it evenly.

1. Chill the muffin pan in the refrigerator until the treats are firm.
2. Once firm, remove the treats from the fridge, peel off the liners, and enjoy!

Chocolate Oat Bars (No-Bake)

Ingredients

• 1 cup of butter
• 1/2 cup of packed brown sugar
• 1 teaspoon of vanilla extract
• 3 cups of quick-cooking oats
• 1 cup of semisweet chocolate chips
• 1/2 cup of peanut butter

Instructions

1. Grease a 9×9 inch square pan.
2. Melt butter in a large pot over medium heat. Stir in the vanilla extract and brown sugar.
3. Add the oats and cook for 2-3 minutes, stirring constantly.
4. Press half of the oat mixture into the prepared pan and set aside the remaining half.
5. In a small saucepan, melt the peanut butter and chocolate chips together over low heat, stirring until smooth.
6. Pour the chocolate mixture over the oat layer in the pan and smooth it out evenly.
7. Carefully press the remaining oat mixture over the chocolate layer.
8. Refrigerate for 2-3 hours or overnight, covered.
9. Bring to room temperature before cutting into bars and serving. Enjoy!