Chocolate Oat Bars That Require No Baking: The Recipe
INSTRUCTIONS:
Line a 9×9-inch square pan with grease.
melt the butter over medium heat. Mix vanilla and brown sugar. Toss in the oats. Mix the ingredients and cook over low heat for 2-3 minutes. In the bottom of the pan, press half of the mixture. Hold on to the other half to find out.
Then melt the palm oil and chocolate in a heavy pan over low heat, stirring constantly, until smooth. Gently spread the chocolate mixture on the cake with a spatula or the back of a spoon.
Pour the remaining oat mixture over the chocolate and press gently. Leave covered in the refrigerator for at least two to three hours or overnight. Let it cool completely before cutting it into pieces.
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