The No-Bake Chocolate Biscuit Cake is a perfect dessert for chocolate lovers, combining rich, creamy chocolate with crunchy biscuits in a recipe that requires no oven. It’s quick to make, visually stunning, and ideal for any occasion, whether it’s a casual gathering or a celebratory event.
In this article, you’ll find everything you need to create this indulgent dessert, including ingredients, preparation steps, tips, preparation time, and calorie details.
Ingredients
For the Cake:
Digestive or tea biscuits: 300g (around 25-30 biscuits)
Dark chocolate: 200g
Milk chocolate: 100g
Butter: 100g (unsalted)
Sweetened condensed milk: 1 cup
Heavy cream: ½ cup
Vanilla extract: 1 teaspoon
For the Chocolate Glaze (Optional):
Dark chocolate: 100g
Heavy cream: 50ml
Instructions
Step 1: Prepare the Biscuits
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