Add the pudding mixture and vanilla extract to the cream cheese mixture and mix until smooth.
Assemble the Cheesecake:
Remove the crust from the refrigerator.
Spread a thin layer of the cheesecake filling over the crust.
Add a layer of sliced bananas on top.
Spread the remaining cheesecake filling over the banana layer, smoothing the top with a spatula.
Cover and refrigerate for at least 4 hours, or until the cheesecake is set.
Add the Topping:
Before serving, spread a layer of whipped cream over the top of the cheesecake.
Garnish with additional sliced bananas and vanilla wafers.
Serve:
Carefully remove the cheesecake from the springform pan.
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