Avoid overmixing; it can introduce too much air, affecting the texture.
A water bath can help in even baking and prevent cracks.
Before serving, let the cheesecake sit at room temperature for about 20 minutes for the best flavor experience.
If storing leftovers, use an airtight container to keep it fresh.
Get creative with toppings like fresh berries or a caramel drizzle, but always savor the classic version at least once!
