Shrimp is a low-calorie, high-protein food that’s packed with nutrients like selenium and vitamin B12, making it a great option for a balanced diet. Additionally, corn is a rich source of fiber, which aids in digestion, while the use of cream provides healthy fats that keep you feeling full and satisfied. This bisque is not only comforting but also packed with essential vitamins and minerals.
FAQs
Yes, you can make this New Orleans Shrimp and Corn Bisque ahead of time and store it in the refrigerator for up to three days. Just reheat it gently over low heat to avoid overcooking the shrimp.
While you can freeze the bisque, it’s important to note that the texture may change slightly due to the cream. If you plan to freeze it, we recommend freezing the bisque before adding the cream and shrimp. Once reheated, add the cream and shrimp fresh.
This bisque pairs perfectly with crusty French bread or cornbread. A light, tangy salad is also a great accompaniment to balance the creaminess of the bisque.
As written, this recipe is not gluten-free due to the flour used to make the roux. However, you can easily substitute the flour with cornstarch or another gluten-free thickening agent to make the bisque gluten-free.
Yes, if shrimp isn’t your thing, you can substitute it with crab, lobster, or even a firm white fish like cod. These seafood options still provide a rich flavor that complements the corn and cream.
Wrapping It Up
New Orleans Shrimp and Corn Bisque is the ultimate comfort food, delivering rich and creamy flavors with every spoonful. The combination of shrimp and corn, along with flavorful seasonings like smoked paprika, creates a bisque that’s both hearty and satisfying. Whether you’re making it for a special occasion or a cozy weeknight meal, this recipe is sure to impress.
With its roots in Southern cuisine, this bisque embodies the spirit of New Orleans—bold, vibrant, and full of flavor. So why not bring a taste of the South to your kitchen tonight?
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups fresh or frozen corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup diced bell pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
