1 9-inch pie crust, unbaked
2 packages (8 oz each) of cream cheese, softened
1/3 cup of powered sugar
1 cup of heavy cream
1/2 cup of brown sugar
1 1/2 cups of finely chopped pecans
1/4 cup of maple syrup
1/4 teaspoon of salt
Thawed whipped topping (Cool Whip, optional)
Instructions:
1. Bake the pie crust based on package directions.
2. Meanwhile, in a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
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