My whole family couldn’t get enough of this. Next time, I’m making double!

Ingredients :

1 pork tenderloin (about 1.5-2 lbs)8-10 slices of bacon

1/4 cup brown sugar

1 tbsp Dijon mustard

1 tsp garlic powder

1/2 tsp smoked paprikaSalt and pepper to taste

1 tbsp olive oil

Préparations :

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