– 1/2 cup unsalted butter, cut into pieces
– 1 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Zest of 1/2 an orange (optional, for added zestiness)
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large, deep skillet or a saucepan, combine the butter, granulated sugar, brown sugar, water, vanilla extract, cinnamon, nutmeg, salt, and orange zest (if using). Stir over medium heat until the butter melts and the sugars dissolve.
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