9. If desired, sprinkle additional cheddar on top of each cake and cover the pan for a minute to melt the cheese.
10. Serve the potato cakes hot and enjoy!
Variations & Tips
– For a slight kick, add a pinch of cayenne pepper or diced jalapeños to your beef mixture.
– Experiment with other cheeses, such as mozzarella for a stringy pull or gouda for a smoky flavor.
– To make this dish vegetarian, skip the ground beef and add extra veggies like bell peppers, corn, and black beans.
– If you’re short on time, pre-cooked or leftover mashed potatoes can be a time-saver.
– These cakes are perfect for meal prep; they reheat well in the oven or on the stovetop until crispy again.
Continue Reading in next page
