One 20-oz can of pineapple chunks, thoroughly drained
1 can of drained mandarin oranges
1 10-oz bag of frozen raspberries or strawberries, gently thawed and diced
1/2 cup chopped pecans
2 sliced bananas
1/2 cup maraschino cherries
Juice from one lemon
Instructions
In a big bowl, combine the sugar and cream cheese and beat until well combined.
Gently fold in the whipped cream.
Mix in the mandarin oranges, diced strawberries, and crushed pineapple (after draining) with the creamy mixture. Make sure the fruits are mixed in evenly by stirring.
Spread out the chopped pecans and halved maraschino cherries evenly across the mixture.
To keep the banana slices from browning, mix them with the lemon juice in a small bowl. Next, add the bananas to the salad ingredients and stir gently.
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