Cool Completely: The fudge should then be left at room temperature till it is cool. This may take several hours or even overnight.
Cut into Pieces: When finally set, remove fudge from baking dish lifting it by parchment paper overhang. Cutting them into small squares using a sharp knife marks those little cubes of joy.
Serve and Enjoy: Fudge can be served immediately or stored in an airtight container for up to two weeks.
