1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Directions
Preheat your oven to 350°F (175°C).
In a small saucepan, melt 1/2 cup of butter over medium heat. Stir in the brown sugar until dissolved and bubbly, about 3-4 minutes.
Pour the butter and brown sugar mixture evenly into the bottom of a greased 9-inch round cake pan. Arrange the pecan halves over the mixture in a single layer.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the 1/2 cup of softened butter with the granulated sugar until light and fluffy.
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