Low carb raspberry swirl cream cheese fudge is a delightful treat that combines creamy sweetness with tart raspberry swirls. This fudge is perfect for those who are looking to enjoy a sweet dessert without the extra carbs, making it ideal for ketogenic or low-carb diets.
This recipe offers a rich texture and a sophisticated flavor that’s perfect for an after-dinner indulgence or a special occasion. The use of cream cheese gives it a smooth consistency, while the raspberries add a burst of fresh fruit flavor. Making homemade fudge is surprisingly simple and can be a fun way to experiment with different flavors and ingredients.
This fudge pairs wonderfully with a cup of freshly brewed coffee or a soothing herbal tea. To balance the creamy richness, consider serving it alongside a light salad with a tangy vinaigrette or fresh berries. For a more elaborate spread, you could include a selection of nuts, cheese, and low-carb crackers to create an inviting dessert platter.
Low Carb Raspberry Swirl Cream Cheese Fudge
Servings: 16 servings
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Ingredients
1 cup cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered erythritol
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