1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 package (12 count) slider buns
1 1/2 cups shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon sesame seeds
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
Season with salt, black pepper, and Worcestershire sauce, then stir in the beef broth. Let it simmer for about 5 minutes until most of the liquid is absorbed.
While the beef mixture is simmering, slice the slider buns in half horizontally, keeping the tops and bottoms intact.
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