1/2 cup grated cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper to taste
Olive oil spray
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the mashed potatoes, grated cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper until well combined.
Form the mixture into small balls, about the size of a golf ball, and roll each ball in the breadcrumbs to coat evenly.
Place the potato balls on the prepared baking sheet and lightly spray them with olive oil.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Allow to cool slightly before serving. Enjoy!
Variations & Tips
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