For a gluten-free option, use gluten-free breadcrumbs and flour. If you have picky eaters, you can blend the spinach into the Alfredo sauce so it’s less noticeable. To add a bit of zest, mix some lemon zest into the meatballs or sprinkle some red pepper flakes into the sauce for a little heat.
For those who love cheese, a bit of shredded mozzarella over the top when baking the meatballs can add an extra gooey delight.
