6. Add the cooked noodles to the skillet, mixing everything together until the noodles are evenly coated with the sauce.
7. Stir in the green onions and continue cooking for another minute or two.
8. Season with salt and pepper to taste, and if you like a bit of heat, add the crushed red pepper flakes.
9. Serve hot, garnished with sesame seeds if desired.
Variations & Tips
For a twist on this recipe, you can substitute the ground beef with ground chicken or turkey for a leaner option. If you prefer a bit more vegetables, toss in some bell peppers or snap peas. For a gluten-free version, use rice noodles instead of egg noodles and ensure your soy sauce is gluten-free. If you’re feeling adventurous, a splash of rice vinegar can add a tangy note that brightens up the dish.
