Put your milk, bowl, and mixer in the fridge for around 30 minutes. The colder the materials are, the better the outcomes will be.
Changing the milk:
After everything is cold, pour the milk into the bowl for mixing. Start mixing slowly and then speed up gradually. Keep beating until the milk starts to thicken and forms gentle peaks.
4. Use ingredients that naturally thicken.
If necessary, you can use natural thickeners like gelatin or agar-agar to get the texture you want. Mix the thickener in a little warm milk before putting it in the bowl.
Add sugar to your liking.
Use honey or maple syrup instead of sugar to make the taste better without being unhealthy.
Benefits for Health:
No added chemicals.
Making your own whipped cream at home means you won’t have to use any chemicals, fake flavors, or unhealthy oils that are commonly found in whipped cream bought at the store.
Fresh and clean:
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