1 1/2 cups of beef broth
Half a cup of heavy cream
2 teaspoons of dried thyme
Add half a teaspoon of salt.
1/4 teaspoon of black pepper
Two pie crusts (made at home or bought at the store)
PREPARATION:
Before baking, preheat the oven to 375°F (190°C).
Cook the chopped onion and minced garlic in a big pan over medium heat until they are soft (around 3 minutes).
Put the chopped jalapenos in the pan and cook them for 2 more minutes so their flavors come out.
Prepare the roux: Mix the regular flour and cook for 1 minute to make a roux. This will make the sauce thicker later on.
Mix the liquids:
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