1 cup of pineapple juice
1/2 cup of vanilla-flavored almond milk
2 tablespoons of honey or agave syrup (if you want it sweeter).
Instructions
Put the frozen strawberries and pineapple juice in a blender or food processor.
Blend at a high speed until the strawberries are crushed and the mixture becomes smooth.
3. Pour in the vanilla almond milk and honey (if desired), and blend until everything is well mixed and smooth.
If the mixture is too thick, you can add a bit more almond milk gradually until it reaches the thickness you want.
Serve right away for a creamy texture, or put in the freezer for 30 minutes to an hour for a harder texture.
Put the ice cream in bowls or cones and have fun!
Continue Reading in next page
