My aunties used to make this, and I thought the recipe was lost forever. Luckily, I found it, and it tastes even better than I remember

6. Serve and enjoy: Pico de gallo is typically served as a refreshing condiment or topping for various dishes. It pairs perfectly with tortilla chips, tacos, grilled meats, seafood, or can be enjoyed on its own as a light and flavorful salsa.